Hog Island Oyster Company

Located in the Ferry Building, on the water, this is an excellent place for oysters, especially delicious little Kumamotos!, and clam chowder, served like steamers and with abundant amount of cream!

The service was great ... Nancy and her team were attentive and friendly. Bob Marley songs complimented the Stoelzle stemware. Brut rose champagne from Markus Altenburger in Austria was delightful as well.

Hog Island Oyster Company is the San Francisco oyster bar and retail outlet for the Tomales Bay oyster farm of the same name – and provides the same impeccably fresh oysters. The menu offers an assortment of raw oysters on the half-shell, a traditional oyster stew, steamed clams and clam chowder – along with beer, wine, and champagne. Fresh oysters and clams are available to take home certain days of the week.

In 1983, Hog Island began farming oysters in the tiny hamlet of Marshall on scenic coast Highway One.

HOURS
Monday-Friday: 11:30am-8pm
Saturday-Sunday: 11am-6pm

Happy Hour Specials: Monday & Thursday Nights 5pm - 7pm

PHONE 415.391.7117

www.hogislandoysters.com


Enjoy!
Christine