Le Garage Restaurant, Sausalito

I had the most delicious meal with my friend Barbara last night in Sausalito! My passionate foodie, eating-as-sport friend Greg, recommended this amazing spot.

We loved the Foie Gras confit rubbed with sweet spices and served with brioche, the black mission fig and pistachio salad, and especially the yummy Mussels du Mistral with aïoli, shallots, saffron and white wine! The Tarte Tatin dessert was divine as well.

Our waiter, Kamel from Lyon, dressed in a mechanic-style shirt, expertly suggested a glass of Sauternes with the foie gras, and Sancerre with the mussels, along with pommes frites, mais oui!

The service was excellent and polished and with the view of the boats and the water, it was an extremely satisfying dining adventure! I highly recommend it!

Please see the website, http://www.legaragesausalito.com/ for more information and sample menus.

Please let me know when you have questions too!